South Beach Restaurants
The Cardozo’s dining experiences are as eclectic as Miami Beach itself. From traditional Cuban cuisine to comforting Italian favorites, guests can immerse themselves in new cultures—all while walking no further than a block. Whether you seek authentic Italian at BiCE Cucina or Cuban flavors at Larios on the Beach, you’ll discover two glamorous eateries with their own unique, Miami twists.
Though Larios on the Beach is not actually located within The Cardozo, it’s still a natural complement to our hotel’s Latin flair. Like The Cardozo, Larios on the Beach is owned by Gloria and Emilio Estefan. True to the Estefans, Larios on the Beach invites diners to “savor two of the best things in life: food and music.” The few-block walk down Ocean Drive is well worth it for Larios’ paella, classic Cuban sandwich, and authentic Latin music.
At BiCE, the aroma of sizzling sauces and melted cheese greets you at the door, closely followed by the soft clink of forks on plates that evokes a meal well-loved. Don’t be surprised if BiCE beckons any hour of the day, as it’s located on the ground floor of The Cardozo. BiCE also feeds our room service offerings, serving up three meals a day right to your room.
Larios on the Beach
820 Ocean Drive
Miami Beach, FL
Gloria and Emilio Estefan's, Lario's on the Beach, has been known as Miami Beach's go-to destination for authentic, award-winning Cuban cuisine, world-famous mojitos and a stunning view of Ocean Drive. Delight your senses with signature favorites including the award-winning Lechon and Vaca Frita. A new feature is the Triple C: Calorie Conscious Cuban - a selection of delicious, guilt-free Cuban staples created by Gloria herself. Items include grilled grouper, vegetarian black beans, baked plantain chips and whole grain gluten-free brown rice.
BiCE CUCINA MIAMI
CARDOZO SOUTH BEACH
9:00 AM - 11:30 PM | BREAKFAST, LUNCH AND DINNER DAILY
Bice Cucina specializes in delicious fine, Italian dining in Miami.
Established in 1926, Bice is among the busiest and most renowned Northern Italian restaurants in the United States. Dishes such as the incredible Taglioni Lobster, Ravioli Massaia, Ossobuco and Papardelle al Telefono demonstrate the chef's skill in blending Northern Italian and American cuisine with uncompromising results.