Call Me Cuban

Select one (1) included daily for all reservations made here on our website.

SPINACH OMELETTE

Served with breakfast potatoes

PANCAKES

Served with maple syrup and butter

ALL-AMERICAN BREAKFAST

Served with breakfast potatoes and bacon

FRUIT & YOGURT PARFAIT

Greek yogurt with granola and berries

BREAKFAST ADD-ONS

• Cheese $3
• Bacon $4
• Sausage $4
• Lox $6
• Papas de la Casa $3
• Ham $4
• Toast (Soudough or Brioche) $4

Bottomless Mimosas | $19.95
Bottomless Mimosas & Margaritas | $24.95

- MIAMI BITES -

TRUFFLED YUCA FRIES

Truffle scented golden yuca fries with Yuca’s incredible truffle aioli and mojo sauce 

GUACAMOLE A LA CUBANA

A fresh avocado with classic jalapeno pico de gallo, served with malanga chips

ALLIGATOR OKEECHOBEE BITES

Alligator loin bites marinated in an orange citrus mojo with a zesty kimchi mayo 

MIAMI VICE NACHOS

Tortilla chips with cheddar-jalapeno salsa, sour cream, tomatoes, pickled jalapenos
and cilantro.Topped with your choice of:

Add succulent BBQ brisket - 8 Add fried shrimp - 8 

SEAFOOD JALEA

Crispy pieces of fresh white fish, calamari, clams, mussels, and shrimp, 
served with tartar sauce, zesty kimchi mayo, and kalamata mayo

CUBAN CALAMARI

Lightly floured and fried served with kinchi mayo dipping sauce 

EMPANADAS A LA HABANERA

Traditional empanadas filled with beef picadillo served with jalapeno chimichurri dipping sauce

OCEAN DRIVE CHICKEN WINGS

Choose  buffalo or BBQ sauce. Served with shoe string fries and ranch dipping sauce

BRISKET QUESADILLA

Slow braised bbq brisket quesadilla.

BABY BACK RIBS QUESADILLA

Baby back ribs quesadilla,

MIXED CHIPS

Plantain, malanga and tortilla chips served with mojo and salsa sauces

- TOSTONILLAS -

TUNA

Travel to the Pacific with a Poke-style marinated tuna, served with a spicy kimchi mayo 

LECHON

The classic Cuban faire of roasted lechon marinated in Call Me Cuban mojo sauce with citrusy aioli

SHRIMP TARTAR

A tangy mustard, dill and scallion tartar-style camaron

- CEVICHE- AGUACHILE -

A ROMPER EL COCO

Made with shrimp, cream of coconut, Asian citrus reduction and coconut flakes

PASSION ARDIENTE

Shimp, scallops, calamari, mussels, white fish, Passion fruit and aji amarillo reduction

PORK BELLY ACEVICHADO

Pork belly strips topped with lemon, cilantro, aji limo and red onions

- CUBAN TACOS -

POLLO

Chicken breast scented with fresh lemongrass, coriander and cilantro 

PESCADO

Fresh white fish marinated in mirin sauce

CHICHARRON

Hickory smoked pork belly with chipotle mayo 

RABO

Oxtail tacos, served with black bean mayo, shiracha, sour cream

- CALL THEM CROQUETAS -

CROQUETAS DE LA ABUELA

Creamy truffled serrano ham croquetas, with truffle aioli 

CROQUETAS DE POLLO

Fricase style chicken croquettes 

GOAT CHEESE CROQUETTE

goat cheese and fig croquettes, balsamic glaze and piña gelee 

- TO SHARE -

TRIO DE CROQUETAS

Ham, chiken and goat cheese croquetas sampler

CUBAN SAMPLER

Ham Croquettes, empanadas, shrimp tostonilla and chicharron.

CALL ME CUBAN PARRILLADA

A fabulous spread of all the best meats Call Me Cuban offers, complete with lechon asado, Guava BBQ Baby Back Ribs, churrasco, Lemongrass Chicken, and Crispy Chicharrones, served with black beans and yucca puree.

- SOPA SOUP -

BLACK BEAN SOUP

Vegan black bean soup

LEVANTA MUERTOS

A savory seafood soup simmered slowly in a lobster reduction scented with saffron and Chinese 7 Spice, spectacular enough to raise the dead 

- ENSALADAS SALADS -

SMOKED BURRATA CAPRESE 

Caprese-style salad with mixed green, roasted veggies, kumato cherry tomatoes, basil, tossed with an albequina olive oil, fresh lemon juice and parsley and topped with toasted peanuts. All centered around a smoked burrata sphere 

TUNA TATAKI*

Miso marinated tuna crusted in black peppercorn and seared, served with crispy rice laminates avocado and mixed greens. Sprinkled with sesame seeds and dotted with a orange-sesame vinaigrette 

CHICKEN SALAD

Grilled chicken breast and mixed greens with tossed with peanut dressing 

SALMON SALAD

Grilled salmon and mixed greens tossed with passion vinaigrette

CHURRASCO SALAD

Grilled skirt steak served with mixed greens and a mustard guava vinaigrette

- AL CARBON -

POLLO ASADO

Half of roasted chicken, all natural, antibiotic and hormone free served with white rice, black beans and a garlic butter citrus reduction 

BRISKET

Slow braised with guava BBQ sauce and served with yucca mash

BABY BACK RlBS

Pork baby back ribs in a tangy sweet guava barbecue sauce. Served with yuca fries 

LECHON ASADO

Classic Cuban roasted pork marinated in our house mojo criollo. Served with steamed yuca and congri rice

- MEATS -

ROPA VIEJA

Slow braised shredded angus beef in a tomato criollo sauce sprinkled with crispy onions, served on yucca puree

VACA FRITA

Slow braised angus beef expertly seared to a caramelized crust, served on a sizzling skillet with a squeeze of fresh lime, onion mojo and diced maduros. Served with congri on the side.

LOMO A CABALLO

Sliced filet mignon sauteed Peruvian-style with red onions, tricolor bell peppers, with a fried egg. Served with a side of congri rice

FILET MIGNON

Seared to perfection, served with roasted vegetables and yucca mash and an amazing burgundy beef Au jus sauce

CHURRASCO

Skirt steak grilled to perfection served with congri and sweet plantains

CHICKEN BREAST

Grilled all natural chicken breast antibiotic and hormone free marinated with lemongrass, coriander and cilantro crowned with a red onion and aji cachuca salad. Served with a roasted vegetable medley and yuca mash 

RABO ENCENDIDO

Oxtail slowly braised and simmered for 48 hours in a richly spiced rioja wine sauce. Served with a side of white rice 

- SEAFOOD -

TUNA CHINO LATINO*

Tuna filet pan-seared with black and white sesame seeds, served with snow peas and carrots sauteed in soy sauce and sesame oil and a garlic-butter yuca puree

JAMAICAN ME CRAZY SALMON

Salmon filet marinated in brown sugar and spicy Jamaican jerk, seared to seal flavor. Served with a yucca pure and roasted vegetables 

WHOLE SNAPPER ROJO

A whole red snapper, deboned, lightly breaded, diced and flash fried. Served with Cuban fried rice  

CAMARONES ENCHILADOS

A classic of Cuban cuisine. Shrimp simmered in a buttered creole tomato pepper sauce. Served with white rice 

LANGOSTA ENCHILADA 

8 oz lobster tail sliced and served on a traditional Cuban tomato base sauce and white rice

CAMARONES SANTEROS

Coconut and yucca tempura shrimp with yucca puree 

- RICE DISHES -

PAELLA HEMINGWAY

A Spanish-style seafood arborio rice scented with saffron and slow simmered with shrimp, mussels, clams, fish and chorizo. Add lobster tail – 34.9

CUBAN-FRIED RICE

Cantonese-style fried congri with shrimp, ham, pineapples, maduros, scallions, snow peas, bean sprouts and scallions, all stir-fried with soy sauce in a flaming wok 

ARROZ CON POLLO

Traditional Cuban rice and chicken with peas and peppers.

- SANDWICHES -

EL CUBANO

The classic staple of Cuban sandwiches. With sweet ham, roasted pork, swiss cheese, pickles, yellow mustard, between two slices of lightly buttered Cuban bread. Served with fries 

MIAMl’S LOADED BURGER

Half-pound of tender Angus beef, topped with pulled pork, bacon, avocado, lettuce, tomato and a fried egg, drizzled with a roasted pepper mayo and served with boniato fries 

CROQUETA PREPARADA

Miamians favorite sandwich. With ham, croquetas, swiss cheese, pickles, yellow mustard, on Cuban bread.

- PASTA -

FETTUCCINE ALFREDO

Fettuccine tossed with parmesan cheese and butter.
+ Add Shrimp / Salmon / Chicken 

GNOCCHI AL AJI AMARILLO

A nuevo-latino twist on a classic potato gnocchi, with a lightly spiced aji Amarillo cream
+ Add Chicken / Shrimp

VEGAN PRIMAVERA

Gnocchi tossed with roasted vegetable medley and a roasted vegan demi-glace 

- SIDES -

• WHITE RICE
• MORO RICE
• BLACK BEANS
• ROASTED VEGETABLES
• STEAMED YUCA 
• FRENCH FRIES
• SWEET POTATO FRIES
• MALANGA CHIPS
• MADUROS